![]() Spicy California Roll: For those who enjoy a little spice, turn your roll into a spicy California roll by spreading some hot mayo.Then, carefully form the crunchy layer with a sushi bamboo mat and plastic wrap. Before applying the breadcrumbs to your roll, keep in mind to let them cool. To give an enticing texture to your sushi, lightly toast Panko breadcrumbs until they are deliciously crispy. This sushi roll’s crunchy topping is the main attraction. After you’re done, lightly squeeze the roll once more.īe sure the panko breadcrumbs have time to cool off before adding them to your sushi. Squeeze the filling and rice together as you roll the rolls to prevent them from falling apart. Recommended: Delicious Costco beef bulgogi Recipe THE BEST CALIFORNIA CRUNCHY ROLL TIPSĭip your hands into Tezu water (water and vinegar) to avoid the rice adhering to your fingers. Slice the roll into bite-sized pieces after that. Keep the plastic wrap and remove the mat from the roll.To mold the bread crumbs around the roll, gently squeeze your hand. After that, lay a fresh sheet of plastic wrap on top and cover it with a sushi mat.Place the sushi roll on top of the toasted breadcrumbs.The bamboo mat should be lifted over the filling with the thumbs.Remove the plastic wrap from the rolls and set them aside. ![]()
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